ORGANIC FOOD.
I write in the hope that some people may learn the truth that
Organic Foods offer the consumer no real benefits and only imagined greater
food safety when in reality Organic Foods can be considerably more hazardous
than the products of modern scientific technology.
When one dares to try and communicate on this today, it is
essential to define what one means by ORGANIC. To the chemist organic chemistry
is the chemistry of carbon compounds most of which are associated with the
phenomenon of life. If you ask a layman one gets definitions varying from home
grown, to natural, or non-synthetic. Others want something like food untainted
by modern technology including Genetically Modified. But today almost all food
is tainted by modern technology after the farm gate using processes like
canning, or purification processes used with sugar, salt or water, or
other processing like oats or corn flakes. Perhaps most of us are trying to say
“grown on the farm using only methods of about 100 years ago” i.e. no “modern fertilisers”
or insecticides and sticking to methods that were used by farmers of those days
and their forefathers?
Why are so many consumers demanding “organic food”. Does this make
them feel safer by abandoning modern technology, possibly on the lines of
“Father forgive them for they know not what the do”? Perhaps these people
forget that the industrialists and their children also eat the food produced by
modern efficient agriculture and post-harvest technology and that the food
industry is not hell bent on destroying its customers. Again people forget that
safety is a relatively new concept which has developed in the last 100 years or
so and it is a driving force in all aspects of life. Safety in the work place,
safety on the roads, safety in the home , safety in travel are all driving
forces of everyday life as is FOOD SAFETY. Also the people developing new
methodologies or technologies to feed the expanding world population are even
more concerned about food safety than the man in the street because knowing
more, they are better placed and better qualified to anticipate and prevent
problems than the man in the street.
One of the facts of organic
farming is that it is far less efficient than modern farming. Losses due to
insect infestation and weeds are serious and don’t believe that they use no chemicals to
overcome the problems. Soap sprays, tobacco, sulphur, and copper sulphate (blue
stone) sprays were used 100 years ago and are therefore permitted today. In fact
the list of CHEMICALS permitted to ORGANIC FARMING is about 100 long and
depends on the various country’s legislation. Then the organic farmer is not
allowed modern fertilisers, only compost and manure. Well when you think about
it this means that all the organically farmed
products should be far more highly contaminated with nasty bacteria like
salmonella or listeria and mycotoxins from molds picked up from the compost
and manure, than are products of modern farming methods.
There is talk of organic products being more nutritious than those from
modern farming but so far there has been no peer-reviewed verification of these
allegations. True, all farming does remove trace metals and other nutrients
from the soil but by using modern fertilisers the farmer can simply replace any
losses and at the same time produce healthier plants and higher yields.
Dr. Bernard Cole. 1 April 2016.